I do not eat fish. I never have (knowingly) and I never will. As a child it was because I was a picky eater. As I have grown and my tastebuds have changed I now eat many things. Fish is still not on my menu.
There are so many things you can do to help the ocean recover from how much we have tortured it already. You can drive less, fly less, reduce your single use plastic, clean a beach, eat sustainably. A huge way you can “save the fishes” is to fish for yourself or not eat fish at all.
How did the old saying go? If you catch a man a fish he eats for a day, if you teach man to fish, we wont have any fisheries left by 2050?
Fishing used to be a way for people on coasts to get protein into their diets to sustain their communities. According to the WWF approximately 3 billion people rely on the ocean as their main source of protein.
Through out history we removed a bulk of the populations we have exploited for profit. Often when we think of sperm whale hunting, we imagine the 1800’s and the time of Moby Dick when Sperm Whales were hunted for their fat or sperm oil used as fuel. In reality Sperm Whale hunting peaked in the mid 1960’s when whaling numbers reached 250,000. Today it is estimated there are 360,000 left.
The Atlantic Cod Fish industry peaked in 1970’s where the “landings” were at around 800,000 tons according to the Millennium Ecosystem Assessment. The industry crashed in 1993 from overfishing. It’s estimated that there were approximately 3.4 trillion, and today it’s estimated that number has dropped by about 92% according to seaaroundus.org.
Goliath Grouper, a fish close to my heart, have been affected by overfishing. These giants can reach up to 800 pounds. Their populations have been reduced to critical numbers because of fishing and sport fishing. Sportfishing makes me cringe. It’s like nascar of depleting the oceans of important wildlife. “Sportfish” are 100% more valuable to us all alive. They are often set as the top down control for other fish populations. The balance the natural ecosystem has derived is critical to manage.

Oysters. If you’re eating oysters, they’re probably farmed. It’s been estimated that the natural oyster population has dropped 90%. This was due to overfishing. The Chesapeake bay is a great example of this problem. The oyster fishery was exploited for non-local consumption towards the mid 1800’s. The oysters were dredged, which is a practice we now know to be extremely damaging to environments. Todays oyster farming practices are something we should support for several reasons. Oysters act as a natural water filter which helps clear environments of otherwise damaging algae blooms. Check out this video of oysters cleaning water https://www.youtube.com/watch?v=saAy7GfLq4w As oysters are eaten, if you’re at a responsible restaurant or farm the shells are recycled. When collected and piled into reef like structures, the naturally occurring oyster population can colonize on the discarded shells, which helps the population regrow. For more information on oysters visit billionoysterproject.com
So if you love the ocean and you love to eat fish what are you supposed to do? There are so many good options out there for a person like you! First of all, always choose sustainable fisheries. This has been made so easy with Monterey Aquariums Seafood Watch program. They even have an app that works really well! seafoodwatch.org
One of the easiest pieces of advice I can give to those of you here in USA is to eat catfish! Fish are friends, we should let their wild populations get back to safe numbers and choose wisely.
















